Last year, I canned a few peaches with my friend and froze zucchini from my garden. This year, I have canned...
- pizza sauce
- spaghetti sauce
- tomato base for my chili
- apple pie filling
I also froze a few small batches of applesauce, pumpkin, a couple of zucchinis (I still had tons left over from last year) and a LOT of sweet corn.
I am hoping to save a bit of money, plus I do find it satisfying preparing that much of our food myself and knowing what's in it.
There are a couple of birthdays coming up in my husband's family and I haven't started on our Christmas cards yet either, so I hope to be back to cardmaking soon.